Blackwood

San Francisco



En un coup d'œil

Cuisine
Prix
$$$$ Moderately Priced

Avis

Jessica Marie Gutierrez Guzman Jessica Marie Gutierrez Guzman Jul 2026

We’ve been to Thailand more than 20 times, so we’re pretty picky when it comes to Thai food. When a restaurant gets it right, we know it immediately… and this place absolutely nailed it. The Tom Yum soup was incredible. The aroma alone made you want to dive right in. It had that perfect balance of tangy lime, fragrant lemongrass, rich broth, and just the right amount of heat that slowly builds with every spoonful. It was one of those bowls you don’t want to end. The Tom Kha was pure comfort. Silky, creamy coconut broth infused with galangal, kaffir lime leaves, and fresh herbs—it was rich without being heavy and so flavorful that I found myself scraping the bowl to get every last drop. Then came the Pineapple Prawn Fried Rice… wow. Fluffy jasmine rice, sweet juicy pineapple, perfectly cooked prawns, roasted cashews, and that unmistakable smoky wok flavor. Every bite was sweet, savory, buttery, and absolutely addictive. The Chicken Pad Thai was exactly how Pad Thai should be. Tender chicken, perfectly cooked noodles, fresh bean sprouts, peanuts, lime… and a sauce that hit every note—sweet, tangy, savory, with just enough tamarind to make every bite better than the last. We kept saying, “Just one more bite,” until suddenly the plate was empty. The entire meal tasted incredibly fresh and authentic, and it instantly brought back memories of eating in Thailand. On top of that, our manager, Lily, was an absolute sweetheart. She was so warm, welcoming, and genuinely kind that she made an already amazing meal even more memorable. If you’re craving authentic Thai food that transports you straight to Thailand, do yourself a favor and eat here. We’ll definitely be back.

Mr. Anonymous Mr. Anonymous Jun 2026

Ordered a wagyu benny to-go and ate it 5 minutes away by the marina. The wagyu patty was very, very dry. The sauce was gritty. The potatoes were excellent though, perfectly crunchy on the outside. Poached eggs were also perfectly done. I'd not recommend this dish for $26 though. The lady at the front seating people was very kind. She made sure I was comfortable while waiting for the order.

Mahir Ozmen Mahir Ozmen May 2026

We went there without pre-planning. Food was delicious and service was five star. This is one of the best american-thai I have ever had. High quality Wine selection.. after shopping at Apple rest here and seal the day.

Leonette Carter Leonette Carter May 2026

Just a beautiful experience for our first time in San Francisco. The food was a delicious as it looks. The staff was amazing! The all you can drink mimosas were very tasty. If ever in San Francisco we will be back.

Nasir Mohammedi Nasir Mohammedi Mar 2026

Very balanced and lively flavors from the Shitake mushroom and glass noodle egg rols the the porridge, chicken and waffles, and burgers you won't go wrong. My favorite was the chicken breast Banh Mi.

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