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Learn to make dumplings from scratch in a hands-on cooking class. Discover the secrets behind this San Francisco staple, complete with a 3-course meal using local ingredients.

Highlights

• Lær at lave dumplings på et praktisk madlavningskursus i San Francisco
• Øv dig i kunsten at rulle tynde skind og folde smukke dumplingformer
• Lav dine egne dumplings og en hemmelig dippingsauce, som du kan nyde over en 3-retters middag
• Modtag en opskriftsguide, så du kan genskabe dine lækre dumplings derhjemme
• Smag på en række lækre saucer og en lækker dessert med røde bønner

Description

Learn to cook dumplings from scratch using local San Francisco ingredients with this hands-on cooking class. Hone your skills so you can recreate dumplings at home, and enjoy your creations as part of a delicious 3-course meal. Start with a blind tasting of the chef's favorite soy sauce. Then, learn traditional dumpling-making skills: dough kneading, skin rolling, and pleating. Use a family recipe for a mouthwatering pork stuffing, or a delicious tofu-based stuffing. Once you've created your batch of dumplings, create your very own secret dipping sauce. Enjoy a pork belly braise, a classic Shanghainese dish that highlights the umami of soy sauce using local, organic pork. Finish your meal with a delectable red bean dessert. Take home a recipe guide so you can recreate your delicious dumplings in the comfort of your own home.

Includes

All materials and ingredients Sauces 3-course meal Instructor Recipe guide

Important Information

• You can bring your own wine or beer

Easy cancellation

Afbestil op til 24 timer i forvejen og få hele beløbet refunderet