Bar Jabroni
San Francisco
Recensioni
Wine bars are a dime a dozen in this city, but Bar Jabroni stands out for its incredible food and warm atmosphere. Lots of bold flavors - highlights include the rockfish and the chicken schnitzel, but honestly everything is great. The vibes are cool AND the service is kind and unpretentious, which is honestly rare to find. Highly recommend!
I came here to celebrate my graduation. We were pleasantly suprised by how incredibly delicious EVERY plate was. Even more delightful however was the service . Our server + any other staff member we encountered were warm and welcoming. I wish more places had a similar business model. The ambiance was super cool and romantic. Everything was a 10/10. The desserts we had are officially my favorite in the city. I’m glad we chose this spot to celebrate :)
Loved the food there. Specially the wagyu steak there was phenomenal. The risotto is great too. The rockfish was too fishy for our taste but it was great. It’s a very small space and can get loud. The service was great too. Will definitely come back. The cream brûlée was great too
A friend of ours took us to Bar Jabroni telling us that their menu had absolutely the most delicious entrees and we would definitely not be disappointed. And he was 100% right. They had s grest selection of wines and beers and everything we ordered was very unique and delicious. Corey, our server was very helpful explaining how certain appetizers are mesnt to be paired with particular entrees. We listened and were very appreciative.
The food was delicious and the wine was good! Had the chicory salad, the beef tartare, the leek and Brussels risotto. Oysters were weirdly warm served on a bed of salt instead of ice, which was honestly the only off putting part of the dining experience. Also added the shrimp to the risotto which maybe would skip next time.
