Banh Mi Viet
San Francisco
Na pierwszy rzut oka
Recenzje
Ordered takeout - there’s no seating inside or outside. I got the cold cuts banh mi and shrimp spring rolls. The banh mi good, but it could have used more pate (it was a little dry) and more pickled veggies. The shrimp spring rolls were tasty, and the portions were generous. There are definitely some better spots in the City, but no major complaints. As a heads up, the payment process is a little strange. They clearly prefer cash and would probably be cash only if they could. You can pay by Venmo or card, and when I asked what they preferred, the cashier said Venmo but they still add tax to your total through the register. Overall, a solid takeout option at a fair price!
I ordered this through door dash so I know that all this food would be better if I ate it in the restaurant. That just means I HAVE to eat in one day because I absolutely loved my Fish Cake Banh Mi. I grew up eating fish cake and this was exactly what I expected. Tasty fish cake and fresh veggies and herbs came together to create a perfect bite. My wife got the tofu banh mi and I have to say I would not have missed the meat if I got this one instead. The tofu had great flavor. I'll be going here again.
Got the beef banh mi and wasnt super impressed. The beef tasted a little sour (which I'm sure is because of the marinade they use) and was dry, and the bánh mì as a whole just didnt feel cohesive
Ordered through doordah..Pork Bahn Mi was delicious, the spring rolls were super fresh and the scrumptious peanut sauce that went along with them was just made perfect.
