Routier
San Francisco
At a glance
Reviews
The best dining experience in San Francisco! Every dish is made with fresh, local ingredients from the farmers’ market, and no matter your dietary preferences or requirements, there’s a delicious, thoughtfully crafted dish for you. There’s an amazing selection of small and large plates, and you truly can’t go wrong with anything on the menu. The dishes rotate seasonally, which makes every visit feel special. Don’t miss the corn risotto and anchovy toast! The fennel salad is always on and so delicious. Same with the crab paves, rilletes, and pates. Beyond the incredible food, the staff is so kind and warm, and the atmosphere is vibrant. And they have my favorite cocktail ever: the Oaxacan Revival. The Shishito Martini and mocktails are also a must try :) Oh, and definitely do not skip the dessert. My go to is the chocolate mousse.
One of the most special restaurants in the city. The food is delicious and comforting. The atmosphere is so light and happy. The details of the place - from the gorgeous plates and the attentiveness of the servers - makes the experience feel like a welcome home every time.
Food: 3/5 Service: 3/5 Ambiance: 4/5 Portion to Price: 3/5 Overall: The food was pretty standard fare. The extended review... Food: Sashimi - 3/5 - The flavor combinations were pretty good. Overall the dish was pretty standard fare. Short rib - 3/5 - Cooked well with some good accompaniments but overall pretty standard fare. Service: 3/5 - Standard service. Ambiance: 4/5 - Pretty nice ambiance for a sit down dinner. Portion to Price: 3/5 - Pricing was pretty comparable to other mid tiers
An incredible experience. The staff was very welcoming and attentive, and our waitress had great recommendations for us. I suggest getting a small plate paired with a main for each person, as the portions are focused on quality and aesthetic instead of volume. The sashimi and risotto were especially good!
An outstanding dining experience! The food was absolutely delicious, the service was attentive and genuinely welcoming, and they even serve Génépi — a rare and wonderful French digestif that was the perfect finish to the meal. This is exactly what you hope for from an authentic French restaurant: exceptional cuisine, excellent service, and those special touches that make the experience memorable. Highly recommended!
