Gary Danko
San Francisco
Lyhyesti
Arvostelut
One of the best fine dining experiences we’ve had recently. We chose this restaurant to celebrate our 6th anniversary, and both the food and service were outstanding. We loved that the 3-course and 4-course menus let you choose any dishes from the menu instead of following the traditional appetizer, entrée, and dessert format. The service was attentive and thoughtful throughout the evening. When our last course took a little longer than expected, the staff apologized and even treated us to cocktails and an extra course. They also surprised us with a dessert plate and candle to celebrate our anniversary, which made the evening feel extra special. Highly recommend the grilled oysters,Lobster Risotto, and the jasmine-strawberry cocktail. We had a wonderful and memorable night and will definitely be back.
Absolutely loved our experience here. It is one of those upscale restaurants that you wouldn't mind going back again (unlike some really high end 2&3 Michelin star restaurants). The restaurant and vibe is fabulous. You definitely feel special once you walk in, and we felt pampered with the service. The food was excellent.
If you are looking for the pinnacle of fine dining in San Francisco, Restaurant Gary Danko remains the gold standard. From the moment you walk through the doors, the atmosphere strikes the perfect balance between high-end luxury and genuine warmth. The Service The service here isn’t just attentive; it’s intuitive. A standout moment of the evening was the seamless coordination of the staff—they actually slid the table out for me to ensure I was seated comfortably, a rare touch of old-school class that you just don't see often enough anymore. Every need was anticipated before I even had to ask. The Menu & Wine The decor & ambiance is very romantic, low lights. Nice art on the walls. The flexibility of the menu is a major draw. Having the option of a 4 or 5-course meal allows you to tailor the experience to your appetite, and every dish was a literal work of art. To pair with the meal, their wine selection is world-class; the sommelier offered impeccable recommendations that elevated the entire evening. The Finishing Touches What truly sets Gary Danko apart, however, are the "extras." We ended the meal with a beautiful complimentary treat from the chef, which was a delightful surprise. To top it all off, we were sent home with their signature pineapple breakfast treat. Enjoying that the next morning was the perfect reminder of a flawless night. Verdict: An absolute must-visit for foodies and anyone celebrating a special occasion. Five stars doesn't feel like enough! Small gripe: only 1 rest room. Unika B. & Co. Mindset Maven
Amazing experience celebrating with my husband. We ordered the chefs tasting menu and 5 courses and then shared it all. Gary Danko's has been around forever, and you can tell they are going to be around based on the quality of the ingredients, the inspired dishes, and the attentiveness of the staff. It's know as one of the more romantic restaurants...with it's low lighting and intimate seating. I'm still dreaming of the glazed oysters with osetra caviar, leek fondue, zucchini pearls, and lettuce cream. The lemon pepper duck breast with duck hash, celery root puree, bacon braised endive, and apple ginger chutney was a delight with essentially duck prepared two different ways.. a textural treat! The cookies with the ice cream were a surprise! Some of the best shortbreadish cookies I've ever had! I'm not usually a cheese plate type of gal- but the cheese monger had some wonderful suggestions and made my husband and I question every thing we know about cheese. brebitousse D'argental.. what a treat!
I went to Gary Danko on a cool evening in San Francisco, not really sure what to expect beyond hearing that it was a “nice place.” From the outside, it feels understated, but once you’re inside, it’s calm and a bit old-school in a comforting way—soft lighting, quiet conversations, nothing flashy. Service stood out right away. The staff were attentive without hovering, and they explained the menu in a way that didn’t feel scripted. It made the whole experience feel more relaxed, especially since the menu itself can be a bit overwhelming at first. What I liked most was the flexibility—you can mix and match courses instead of committing to a fixed tasting menu. I ended up trying a few different things, and while not every dish was unforgettable, everything was solid and well-prepared. The flavors leaned more classic than experimental, which I actually appreciated. It felt like the kitchen wasn’t trying too hard to impress, just focused on doing things right. One thing that surprised me was the cheese cart at the end. I didn’t think I’d care much for it, but it turned out to be one of the more memorable parts of the meal. It gave a nice, unhurried ending to the night. If I had to point out a downside, it’s the price—it’s definitely a place you go to for a special occasion rather than a casual dinner. And while everything was very good, I didn’t have that one dish I kept thinking about the next day. Overall, it felt like a reliable, refined dining experience rather than something trendy or cutting-edge. I left satisfied, not blown away, but glad I went.
