MKT Restaurant and Bar
San Francisco
概要
レビュー
All of the food was amazing- Dinner was delicious. Desserts were yummy- carrot cake with crème brûlée on top was really good. The prices were a bit over the top high- perhaps it’s b/c it’s inside of a hotel.
Nice restaurant and bar in the Four Seasons. I’ve been coming here for years when I’m in town because of the quality food and staff. The bartenders are very friendly and efficient. I had the salmon crudo that had both citrus and savory accents along with the perfectly seasoned crab cakes. I love the fact that they serve little bar snacks with your cocktail. Very classic and appreciated.
Walked in 10 mins prior to start of dinner was booked for a table right away and sat at the bar until it was time. From the moment we walked in until we left experienced great service from all members of the staff. Food recommendations were spot on. Will definitely return.
We all know when visiting / staying at a Four Seasons property, the expectations are set. Just like any other property I’ve experienced, San Francisco did not disappoint. I came for breakfast for this particular visit. Did not disappoint. Farm fresh food, white glove service, and a relaxing yet welcoming atmosphere. Great experience from being greeted by valet until paying the bill. See you guys soon.
It used to be that if you weren’t a hotel guest, you couldn’t even get past the gate. So I was curious whether we could enter MKT just for a meal. Turns out—the rule has changed. They now welcome walk-in guests. Loved my $55 steak. Loved the lobster bisque. Loved the scallops. But I was shocked by the $16 latte. It’s probably normal for them, but I definitely regret ordering it without checking the price. And the cocktail prices? As expensive as Ginza, Japan. Overall, I love the vibe—it was packed with Moscone conference guests. Expensive, yes, but… worth the experience.
