Tosca Cafe
San Francisco
De un vistazo
Reseñas
Meatballs are usually the star but Sunday night they were cold. Penne pasta was meh. Chicken parm and steak was good but not amazing. Staff amd cocktails were good. Red wine was too warm.
Cool spot with dark, moody vibes — a great place if you’re looking for something a little different. One thing to note: they use cheese in a lot of their dishes, so if you’re sensitive to dairy, just be aware when ordering. We tried the pasta, broccoli, and crispy potatoes. The broccoli and crispy potatoes were especially amazing — definitely the standout dishes for us. Portions are a bit on the smaller side, so I’d recommend ordering a few plates to share so you leave satisfied.
I like the old school atmosphere of this place. The food was ok if you like that east coast comfort food type of Italian food, not Italian from Italy type of Italian food. The pasta was way overcooked. The food runner team needs to work on knowing table numbers and seat numbers. The incorrect food was delivered to the table. Even when our own food was delivered, they kept interrupting conversation asking us if we have that dish and whose dish it is multiple times.
