House of Prime Rib
San Francisco
De un vistazo
Reseñas
Superb! By far my favorite steak house. They open with a warm sourdough bread and butter, then give you a delicious beet salad with their house dressing before bringing in the main dish, what you came for. The big ass hunk of meat!! They have different choices of cut, size and side dishes, I highly recommend the corn cream and mashed potatoes. I always go for the largest cut of meat, King’s Henry, and even eating a lot I have leftovers to take home. I don’t eat enough to go for the second serving, but it is available on the King’s Henry order if you can. They also have a wide variety of desserts to choose from, but I’ll be honest with you: I have tried half of them and they all left to be desired. Come for the meat, go somewhere else for the dessert. Important note: MAKE RESERVATIONS! This place is PACKED, and as a walk-in you might have a really hard time getting a table. Impossible with a big party!
An absolute must-visit! I don’t think I can say anything about House of Prime Rib that hasn’t already been said, but my oh my, this place is just excellent! The food was unbelievably good. We had the City Cut, and that prime rib was just incredible—perfectly cooked and melt-in-your-mouth tender. The mashed potatoes, the rich gravy, and the sourdough bread were all fantastic. A couple of things to know before you go: it is very busy and high-energy inside, so don’t expect a quiet, intimate dinner. There is a great bustle with the carving stations moving around, and they even spin the salad right at your table, which is a fun experience. Also, you absolutely must make reservations way ahead of time, or you won’t get a table. It is worth every bit of the hype. Highly, highly recommended!
Another amazing experience at HOPR! Jonathan, our server, was outstanding! He was welcoming, proactive, professional, and incredibly attentive. As each course arrived, he always seemed one step ahead, anticipating what we might need before we even had to ask. The food was excellent from start to finish. The prime rib was cooked perfectly, the baked potato was exceptionally well prepared, and the cream corn was fresh, sweet, and delicious. The only thing that kept this from being an absolute 5-star experience was the table size. With all the food, sides, and drinks, things felt a bit cramped at times. Overall, the food, service, and atmosphere were fantastic. If you’re planning to dine here, I highly recommend making a reservation well in advance, especially if you have a specific date and time in mind. HOPR continues to be a place worth coming back to
I can see why this place has months long wait lists. My wife and I arrived at opening and managed to secure a table 15 min after sitting down by the bar. Just so you know the only main course option is prime rib. My wife wasn't too hungry but she ended up ordering the smallest prime rib which is a pretty large portion, she barely ate 1/2 of it. Is the place worth the hype .. yes! The prime rib, house salad, drinks and service makes this a standout restaurant.
Getting into this place is almost impossible — and now we understand why. Be ready for a long wait: around an hour on the waiting list and another 30 minutes at the bar if you’re lucky enough to get a table. But honestly? Totally worth it. The atmosphere feels like classic old-school San Francisco. The bartenders are amazing, super friendly, and the cocktails at the bar were excellent. And the meat… absolutely incredible. One of the best prime ribs we’ve had in the US trip so far. Yes — prices are definitely on the expensive side, but this place is more about the full experience than just dinner. Definitely worth visiting at least once while in San Francisco.
