San Francisco: Dumpling Cooking Class with 3-Course Dinner

San Francisco



Learn to make dumplings from scratch in a hands-on cooking class. Discover the secrets behind this San Francisco staple, complete with a 3-course meal using local ingredients.

San Francisco Dumpling-Making Class with Chef Edmund

This intimate cooking class in Hayes Valley suits food enthusiasts and couples seeking hands-on dumpling-making guided by a professional chef, limited to 8 guests.

Highlights

  • Learn to fold dumpling pleats in a small-group cooking class in San Francisco
  • Taste premium soy sauces to understand umami and create a custom dipping sauce
  • Enjoy a 3-course meal featuring handmade dumplings and garlic-sautéed baby gai lan
  • Ideal for date nights, team building, and food lovers with a maximum of 8 participants
  • Master Chef Edmund’s family dumpling techniques and receive a recipe guide

Description

Join Chef Edmund in his private Hayes Valley kitchen for a detailed, hands-on dumpling-making experience. Drawing on his family’s restaurant background, the class begins with a premium soy sauce tasting to explain umami flavors.

Learn to make dumpling dough from flour and water, roll thin wrappers, and fold the classic 13-pleat crescent shape. Choose between heritage pork or a vegetarian tofu filling using local organic ingredients, with an optional Wagyu upgrade. You'll craft a personalized dipping sauce using expert flavor techniques.

After cooking, share a 3-course meal with your group, featuring your handmade dumplings and garlic-sautéed baby gai lan. The evening concludes with a traditional handmade dessert such as Tang Yuan (sweet rice balls). You will leave with practical skills and a digital recipe guide for recreating the dishes at home.

Includes

  • All materials and local ingredients
  • Premium soy sauces for tasting
  • Three-course meal
  • Instruction from Chef Edmund
  • Digital recipe guide

Important Information

  • You may bring your own wine or beer to enjoy during the class

Cancellation Policy

Cancel up to 24 hours before the class for a full refund.

Book your class in advance to secure a spot. Comfortable, casual attire is recommended. Evening sessions offer the best atmosphere for a dinner experience.

Frequently Asked Questions

You will learn traditional dumpling pleating techniques, taste premium soy sauces, create a custom dipping sauce, and enjoy a 3-course dinner featuring handmade dumplings and baby gai lan.
The class takes place in Chef Edmund’s kitchen located in the Hayes Valley neighborhood of San Francisco.
The class is ideal for couples, food enthusiasts, small groups up to 8 people, and solo travelers interested in an intimate cooking experience.
Check with the provider before booking to discuss any dietary restrictions or allergies for the San Francisco dumpling class.
Yes, participants receive a digital recipe guide to recreate the dumplings and dishes at home.
Yes, this class is well-suited for team-building or group outings in San Francisco, with up to 8 guests per session.
Class duration varies; check the website for current session length and scheduling in San Francisco.
Class availability depends on the schedule; please check the website for current dates and times.
You will learn traditional dumpling pleating techniques and how to create custom dipping sauces using premium soy sauces.
Yes, the class is designed for all skill levels, including beginners wanting to learn authentic dumpling-making.

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