Dumpling Making Class (Includes 3 Courses)

Handmade Dumpling Cooking Class in San Francisco

This 2.5-hour hands-on cooking class in San Francisco teaches dumpling making from scratch, suited for beginners and all skill levels.

Highlights

• Learn to make dumplings from scratch with a local chef.
• Ideal for date nights, group outings, or solo participants.
• Step-by-step guidance from an experienced chef.
• Beginner-friendly and suitable for all skill levels.

Description

Join Chef Edmund to master traditional pork dumpling techniques, preparing wrappers and fillings without pre-made skins. The class begins with a tasting of the chef’s curated soy sauces from across Asia, focusing on umami flavors.

You will make pork dumplings using organic local ground pork, premium black soybean soy sauce, sesame oil, spinach, and Shaoxing wine. Learn to roll, fill, and pleat each dumpling by hand, shaping traditional folds confidently. Then create your own dipping sauce with chili oil, black vinegar, sesame oil, and premium black bean soy sauce.

The meal continues with preparing baby yu choy with ginger and premium black bean soy sauce, followed by tang yuan made with gluten-free rice flour and organic red beans. Enjoy the full three-course meal you helped prepare. This class is suitable for participants aged 15 and older when accompanied by an adult. Gluten-free wrapper substitutions are not available.

Includes

• A hands-on cooking class led by a local professional chef
• All ingredients and cooking tools provided
• Expert instruction, tips, and chef secrets for everyday cooking

Excludes

• Beverages (guests may bring their own drinks to enjoy during the class)
• Tips for the chef
• Transportation

Cancellation Policy

Cancel up to 24 hours in advance for a full refund.

For the best experience, arrive on time and bring an apron if preferred. Evening classes are popular; book in advance to secure your spot.