Highlights
- Lär dig att göra dumplings i en praktisk matlagningskurs i San Francisco
- Öva dig i konsten att rulla tunna skinn och plissera vackra dumplingformer
- Gör dina egna dumplings och hemliga dippsås att avnjuta över en 3-rätters middag
- Få en receptguide så att du kan återskapa dina läckra dumplings hemma
- Smaka på en mängd läckra såser och en utsökt dessert med röda bönor
Description
Learn to cook dumplings from scratch using local San Francisco ingredients with this hands-on cooking class. Hone your skills so you can recreate dumplings at home, and enjoy your creations as part of a delicious 3-course meal.
Start with a blind tasting of the chef's favorite soy sauce. Then, learn traditional dumpling-making skills: dough kneading, skin rolling, and pleating. Use a family recipe for a mouthwatering pork stuffing, or a delicious tofu-based stuffing.
Once you've created your batch of dumplings, create your very own secret dipping sauce. Enjoy a pork belly braise, a classic Shanghainese dish that highlights the umami of soy sauce using local, organic pork. Finish your meal with a delectable red bean dessert.
Take home a recipe guide so you can recreate your delicious dumplings in the comfort of your own home.
Includes
All materials and ingredients
Sauces
3-course meal
Instructor
Recipe guide
Important Information
- You can bring your own wine or beer
Easy cancellation
Avboka upp till 24 timmar innan aktiviteten och få hela beloppet återbetalat
