Miller & Lux Restaurant
San Francisco
At a glance
Miller & Lux Restaurant offers a quintessential steakhouse experience in San Francisco. Located on Terry A Francois Boulevard, this restaurant provides a refined atmosphere suitable for discerning diners seeking a dedicated experience in classic American cuisine. It is most renowned for its meticulously crafted steak dishes, earning commendations as one of the best steakhouses in the region.
The restaurant’s interior design blends modern elegance with a touch of timeless sophistication, creating an inviting and upscale environment that complements its culinary offerings. Guests can enjoy a range of expertly prepared meats and other menu options, showcasing the quality and care put into each dish. Not only known for its steaks, Miller & Lux has also been recognized for serving a highly praised hamburger, highlighting the versatility and dedication to quality in its menu.
Miller & Lux operates with a focus on high-quality ingredients and careful preparation, ensuring each dining experience is memorable. The venue's atmosphere is both spacious and intimate, making it a suitable setting for various dining occasions, whether it's a romantic evening, a business dinner, or a refined night out with friends. The ambiance is perfect for savoring a meal that combines classic techniques with contemporary flair.
While primarily focused on culinary excellence, the restaurant also extends its services to events and catering, accommodating larger gatherings and special occasions with the same attention to detail evident in its regular offerings. Diners regularly return for an experience that blends fine dining with a relaxed yet sophisticated atmosphere, capturing the essence of modern American dining in a celebrated San Francisco venue.
Reviews
Dined at Miller & Lux during our stay in San Francisco. Everything was absolutely incredible. The atmosphere and music were nice. Service was excellent and the food was delicious! We ordered steaks and the sides are very good portions easily for 2-3 people. We ordered lobster risotto which I am not a fan of risotto but now I am, or at least for theirs! The table side Cesar was refreshing and the warm rolls they bring to each person at the table is nice and fluffy. They had quite a few deserts to choose from and I only wish I had the room to try something bigger. We ordered a small desert but the people next to us order a chocolate sundae which I will definitely have to try next time.
Was taken for my birthday. First time for myself and my friend. We were both very pleased and satisfied with our meal. Zero complaints just a couple suggestions. The steak in the wine sauce was delicious, I would suggest just a little less of it on the plate or maybe putting it on the side. It was a little hard to hear all the soft spoken staff but they were ALL so very kind from the moment we walked in to the moment we walked out. We thank you all for being so kind and compliments to all of the chefs that had anything to do with fixing our meals.
Wow—everything was top tier! It was my first time dining here, my server Manny and the staff made the experience so welcoming. They were generous with the welcome treats, the service truly wowed me, and the food was divine. It’s everything fine dining should be and more. I’ll definitely be back!
We had dinner here to celebrate my husband’s birthday. The service is impeccable. The food was great! Best Cesar salad I have EVER had especially if you like anchovies (optional). They make it at your table! My daughter enjoyed the fluffy butter and bread as well as the heap of black truffle Parmesan fries. We had the NY steak, ribeye, potato puree, truffle mac n cheese, and a choice of sauce on the side for the steaks. The dessert menu was tempting; however we were so stuffed!
Dinner at Miller & Lux with coworkers was an outstanding experience from start to finish. We started with several appetizers including the Beets & Goat Cheese Salad, Beef Noodle Soup, Wagyu Meatballs with Mezze Rigatoni, and the Poached Shrimp Cocktail with Fresno chili cocktail sauce — every dish was flavorful, fresh, and generously portioned. For the main courses, we shared the Roasted Duroc Pork Tomahawk, which was incredibly tender and packed with flavor, the French Dover Sole Meunière finished tableside, and the Pan-Seared Hokkaido Scallops with pomme purée, peas, and petite carrots. We also ordered sides of lobster pesto risotto, asparagus, and Yukon Gold purée potatoes, all of which were delicious and perfect for sharing. To finish the evening, we enjoyed espresso, cappuccino, a huge banana split, and the lemon blueberry tart — the perfect ending to a fantastic meal. The service was excellent, attentive, and very detailed in explaining each dish. Overall, a great dining experience with amazing food, generous portions, and top-notch hospitality. We’ll definitely be back.
