Hong Kong Clay Pot Restaurant
San Francisco
At a glance
Hong Kong Clay Pot Restaurant is a Cantonese dining spot nestled in the bustling city of San Francisco. Located at 960 Grant Ave, the restaurant is easily accessible, although patrons should note it's situated on the first floor, which may be challenging for those with strollers or mobility concerns. The venue has garnered a strong reputation, with frequent praise for its high-quality food and reasonable value.
The restaurant offers both dine-in and takeout options, catering to those who wish to enjoy Cantonese cuisine in a comfortable setting or at home. Hong Kong Clay Pot Restaurant is a popular choice among locals and visitors alike, striving to deliver authentic flavors reminiscent of traditional Cantonese dishes. The menu is well-rounded, offering an array of dishes that highlight the rich culinary heritage of Cantonese cooking, including noted preparations of shrimp, beef, and a variety of other favorites that regular customers have come to appreciate.
The restaurant's ambiance exudes a welcoming vibe, ideal for gatherings, whether casual or small group settings. Its service hours accommodate lunchtime and dinner cravings, offering convenient meal solutions throughout the day. While the restaurant does not detail a reservation policy, directly contacting them remains the most reliable method to ensure availability and plan ahead.
Reviews
Hongkong Claypot Restaurant @960 Grant Ave, San Francisco, CA 94108 The entrance is up a small staircase. The men's restroom is on the left, while the restaurant entrance is on the right, where the women's restroom is also located. We were seated immediately upon arrival and served a free hot tea. We ordered the fried wontons, orange chicken, pork BBQ fried rice, and the seafood claypot with mushrooms and tofu. The fried wontons were not too salty—just right for my taste. The orange chicken, pork BBQ fried rice, and seafood claypot were all incredible, flavorful, and also not overly salty. Everything was well-seasoned and delicious. The service was very fast, and the prices were reasonable. There was only one server, but she was incredibly efficient and managed everything on her own without any delays. The clientele was a mix of locals and tourists, as well as both younger and older diners, which created a welcoming atmosphere. The restaurant has about 12 tables. There are five or six round tables that can comfortably seat seven or more people, while the remaining square tables are suitable for groups of two to four. My partner said she would definitely come back, and I would recommend this restaurant as well.
When we ventured to Chinatown, decided to stop here for dinner. We were really surprised with quality of food. Chicken tofu clay pot and beef and broccoli was amazing. Staff was great and service was really quick. We ended up eating too much food.
Amazing hole in the wall. Smaller portions at cheaper prices so you can try more stuff. Hard to find - go upstairs to second floor, door on the right. Plenty of indoor seating. Chicken clay pot, green beans, west lake beef soup were delicious! Perfect for two, we finished the whole thing.
Walked in with my wife off the street on Mother’s Day Sunday and she wanted sweet and sour chicken I wanted a beef dish . No problems getting a window seat for 2. 75% full, great welcoming service and staff throughout our visit. We chose banquet B which met both our tastes and swapped out wonton soup with chicken and sweet corn soup. Very tasty and filling at reasonable price. Couldn’t finish everything. Will definitely recommend.
Got the two person deluxe special and it was amazing. Everything they brought out was better than the last. I keep thinking about the sweet and sour chicken, wonton soup, and Mongolian beef. Will definitely go again next time we’re in town.
