Doppio Zero San Francisco
San Francisco
At a glance
Doppio Zero, located at 395 Hayes Street, offers a culinary experience that celebrates Italian heritage in San Francisco. The restaurant is known for its authentic Italian dishes, inviting patrons to delight in the traditional flavors and simple elegance synonymous with Italian cuisine. At Doppio Zero, diners can expect to find a menu that showcases an array of Italian favorites. The culinary style embraces the classic art of Italian cooking, focusing on rich flavors that are both comforting and refined.
The ambiance at Doppio Zero is both warm and welcoming, making it an ideal location for various dining occasions. Whether visitors are looking for a suitable setting for a casual lunch or a more intimate dinner, the venue's atmosphere caters to diverse dining needs. Its location on Hayes Street provides an accessible spot for both locals and tourists exploring the vibrant San Francisco neighborhood. The blend of relaxed charm and culinary craftsmanship makes it appealing to a wide audience, from solo diners to families and groups.
Doppio Zero invites guests to indulge in an experience that melds the culinary traditions of Italy with the modern charm of San Francisco, making it a reliable choice for anyone seeking satisfying and authentic Italian meals in the city.
Reviews
Very good service. İ like the fact they can alter for you dishes. İ am pregnant and some of the item can't eat. Nice waitress with pleasure submit my request to the kitchen. Also food is very yummy. İncide nice atmosphere, and cleen. They make their own pizza in the Owen from the scratch. And they can do live TV streaming on Football. Overall very nice experience i had and you my food. Thank you
Holy! Came here on an impromptu stop with coworkers needing dinner. We were seated and had drinks within minutes. Gionni came and suggested several options. His passion was palpable. We had just passed our menus back to him and I swear less than a minute later our food was out. It was soooo fast. I had the fettuccine oxtail and I'm still thinking about it. Absolutely delicious. Great vibes. Excellent food. Amazing service. Please recognize Gionni for his service. Added so much to our night.
the beet salad was very good. it had a creamy sort of dressing and the beets were well cooked and had a lot of flavor. so did the olives but they gave me heartburn. the gnocchi was very good as well. we spent about $41 per person with tax and tip. very nice, courteous and friendly service. we went for an early lunch just a little before noon and had the place mostly to ourselves. it's a beautiful well laid out space airy and light. when we left it was starting to fill up and get a little noisy.
We planned to have dinner in Hayes because we were going to SFJAZZ later that evening. We had walked by this restaurant a few years ago when we lived in Hayes, but never had a chance to try it, so we finally decided to give it a shot. We ordered two drinks, the Espresso Fizz and the Mama Mia. The Espresso Fizz was made with vodka, coffee liquor, Frangelico, espresso, and a toasted marshmallow. It tasted really good, well-balanced with a rich and aromatic coffee flavor. The Mama Mia came with gin, raspberry syrup, strawberry puree, canton, cointerau, Licor 43, and egg white. This drink tasted fruity and refreshing. We started with the Calamari and Shrimp, which came with fried calamari and shrimp with a side of tomato sauce. They were fried to perfect crispiness while still tender inside, and the shrimps were jumbo-sized and sweet. We also got a Margherita pizza, which was made with tomato, mozzarella, Parmigiano Reggiano, and basil. It was simple, classic, and delicious. The only thing we were disappointed with was the service. Our server never came to check on us throughout the meal and only returned after we had finished eating. We wanted to ask for red chili pepper and cheese, but we couldn't find him while we were eating, so we just gave up. I hope the service can be more attentive in the future. Other than this, everything was great.
This restaurant carries a history of Michelin recognition (2019-2021), which naturally sets a certain expectation. The Burrata & Prosciutto and grilled octopus were well executed, and the Cacio e pepe pasta truly stood out, perfectly al dente and full of flavor. The rotisserie chicken was nicely roasted and satisfying. The kitchen clearly understands technique and balance. The ambiance is warm and inviting, ideal for a relaxed yet refined meal. Service was pleasant, though at times a bit slow, particularly in the outdoor seating area. Overall, a very enjoyable dining experience with beautifully executed pasta. I would gladly return.
