Blackwood
San Francisco
At a glance
Blackwood is a distinct dining experience located in San Francisco, offering an intriguing blend of Thai and American flavors. Known for incorporating only the freshest ingredients, the restaurant brings an extraordinary twist to traditional recipes. The menu features a vibrant selection of bold, flavorful dishes, providing a unique fusion that combines timeless taste with a fresh vision. Blackwood’s atmosphere combines elegance with inviting ambiance, making it an ideal place for a special meal or casual gathering.
The restaurant prides itself on its lively kitchen and swift, friendly service, ensuring every visit becomes a memorable occasion. Patrons can enjoy an array of offerings, from Thai classics with creative interpretations to contemporary dishes that satisfy a variety of taste buds. Items like Thai Shakshuka and the hot stone rice dish provide a culinary experience where originality meets tradition.
The venue's decor embraces a modern aesthetic, making it suitable for everything from intimate dinners to group celebrations. Blackwood accommodates guests looking for leisurely brunches as well as those appreciating new dinner experiences. Whether it’s a quick bite or a long meal, the setting allows diners to relax in an effortlessly chic environment.
Reviews
We’ve been to Thailand more than 20 times, so we’re pretty picky when it comes to Thai food. When a restaurant gets it right, we know it immediately… and this place absolutely nailed it. The Tom Yum soup was incredible. The aroma alone made you want to dive right in. It had that perfect balance of tangy lime, fragrant lemongrass, rich broth, and just the right amount of heat that slowly builds with every spoonful. It was one of those bowls you don’t want to end. The Tom Kha was pure comfort. Silky, creamy coconut broth infused with galangal, kaffir lime leaves, and fresh herbs—it was rich without being heavy and so flavorful that I found myself scraping the bowl to get every last drop. Then came the Pineapple Prawn Fried Rice… wow. Fluffy jasmine rice, sweet juicy pineapple, perfectly cooked prawns, roasted cashews, and that unmistakable smoky wok flavor. Every bite was sweet, savory, buttery, and absolutely addictive. The Chicken Pad Thai was exactly how Pad Thai should be. Tender chicken, perfectly cooked noodles, fresh bean sprouts, peanuts, lime… and a sauce that hit every note—sweet, tangy, savory, with just enough tamarind to make every bite better than the last. We kept saying, “Just one more bite,” until suddenly the plate was empty. The entire meal tasted incredibly fresh and authentic, and it instantly brought back memories of eating in Thailand. On top of that, our manager, Lily, was an absolute sweetheart. She was so warm, welcoming, and genuinely kind that she made an already amazing meal even more memorable. If you’re craving authentic Thai food that transports you straight to Thailand, do yourself a favor and eat here. We’ll definitely be back.
Ordered a wagyu benny to-go and ate it 5 minutes away by the marina. The wagyu patty was very, very dry. The sauce was gritty. The potatoes were excellent though, perfectly crunchy on the outside. Poached eggs were also perfectly done. I'd not recommend this dish for $26 though. The lady at the front seating people was very kind. She made sure I was comfortable while waiting for the order.
We went there without pre-planning. Food was delicious and service was five star. This is one of the best american-thai I have ever had. High quality Wine selection.. after shopping at Apple rest here and seal the day.
Just a beautiful experience for our first time in San Francisco. The food was a delicious as it looks. The staff was amazing! The all you can drink mimosas were very tasty. If ever in San Francisco we will be back.
Very balanced and lively flavors from the Shitake mushroom and glass noodle egg rols the the porridge, chicken and waffles, and burgers you won't go wrong. My favorite was the chicken breast Banh Mi.
