Highlights
- Aprenda a fazer bolinhos de massa em uma aula prática de culinária em São Francisco
- Pratique a arte de enrolar as cascas finas e de dobrar belos formatos de bolinhos
- Faça seus próprios bolinhos de massa e molho secreto para saborear em um jantar de três pratos
- Receba um guia de receitas para que você possa recriar seus deliciosos bolinhos em casa
- Experimente uma variedade de molhos deliciosos e uma deliciosa sobremesa de feijão vermelho
Description
Learn to cook dumplings from scratch using local San Francisco ingredients with this hands-on cooking class. Hone your skills so you can recreate dumplings at home, and enjoy your creations as part of a delicious 3-course meal.
Start with a blind tasting of the chef's favorite soy sauce. Then, learn traditional dumpling-making skills: dough kneading, skin rolling, and pleating. Use a family recipe for a mouthwatering pork stuffing, or a delicious tofu-based stuffing.
Once you've created your batch of dumplings, create your very own secret dipping sauce. Enjoy a pork belly braise, a classic Shanghainese dish that highlights the umami of soy sauce using local, organic pork. Finish your meal with a delicious red bean dessert.
Take home a recipe guide so you can recreate your delicious dumplings in the comfort of your own home.
Includes
All materials and ingredients
Sauces
3-course meal
Instructor
Recipe guide
Important Information
- You can bring your own wine or beer
Easy cancellation
Cancele com até 24 horas de antecedência e obtenha reembolso integral
