Milos Taverna
San Francisco
Beoordelingen
Milos Taverna is the best Greek restaurant in the city. I’ve previously said this about their sister restaurant, Milos Meze, and to be honest, the food here is just as amazing; but Milos Taverna has a nicer ambiance. It’s spacious, especially for a spot in the Marina. There’s plenty of room between tables so you can actually hear your guests comfortably. The chairs are cozy, and the general vibe is fantastic. Tonight I came in with my mom and sister because I knew it’d be a hit, but I’ll definitely be back for date nights and nights out with friends. The service really matches the great vibe, too; the staff was fast and incredibly attentive, constantly keeping our table clear of empty plates and making sure our water glasses stayed full all night. Pro-tip: Don’t fill up on the delicious pita bread, and ask for extra tzatziki. The tzatziki is made in-house, super fresh, and lightly drizzled with authentic Greek kalamata olive oil. We started by sharing the saganaki (flaming cheese) and dolmades (stuffed grape leaves), and both appetizers were best-in-class. The saganaki comes with the spectacle of a mini fire show. It’s so exciting to watch the staff walk out with swagger, pour the ouzo, and light it up. The cheese was crispy on the outside but creamy on the inside; perfect with the pita bread and a dab of tzatziki. This is a must-order if it’s your first time here. The dolmades were exactly as they should be: very large, made with fresh leaves, and neither too vinegary nor soggy. They come in a set of three per serving. For the next course, we chose the horiatiki salad, which featured a beautiful mix of fresh tomatoes (cherry, heirloom, etc.), bell peppers, and a generous block of feta. It was incredibly crisp and bright, serving as a perfect, refreshing palate cleanser to prep us for the heavy main course. For our entrée, we ordered the lamb shank with orzo and a side of potatoes. The lamb was so well prepared it literally fell off the bone. The meat melted in my mouth, and combining a bite of that with a forkful of orzo rounded out the meal perfectly. To bookend the night, we had baklava and revani. The baklava was super flaky, drizzled with honey, and exceptional. The revani was something entirely new to me. I was so full I could only muster one bite, but that decadent slice of creamy citrus was the best final bite I could’ve taken. By the end of the night, we had plenty of leftovers for lunch the next day. We all brought an appetite, but sharing this feast between the three of us still wasn’t enough to finish it all. This place is an absolute treasure. It’s the best meal you can have in the Marina, and the best Greek food in the entirety of the Bay.
I am planning to celebrate my birthday here , wow the party room is beautiful. My family loves this place even tho it’s new . The bartenders are amazing , when you come here you feel like you are in Greece . Food is delicious, love everything they serve .!!!!
The Cocktails are amazing , the best service in SF . We came here with my friend to watch a soccer game. The Chef and owner of the restaurant is the most caring person and he personally took care of us . Will be back soon 🤍 Hidden gem of San Francisco
Everything was delicious, especially the tzatziki, watermelon + feta, and revani cake. Excellent service — my waiters were so kind and attentive. Loved the ambiance and how squeaky clean it was. Excited to come back.
Milo’s Taverna is a great spot if you’re craving Greek food. The octopus was really good—tender, flavorful, and cooked perfectly. The mocktails were also a highlight, super refreshing and nicely presented. The atmosphere brings me right back to Greece and Overall, it has a nice vibe and solid food, definitely worth trying.
