Radhaus
San Francisco
En un coup d'œil
Avis
This place gives you a very lively German bier hall kinda vibe. The staff was really friendly. The food was okay. It’s more very nice if you come here for drinks to hang out with your friends or get some drinks after work.
Radhaus had everything I was looking for in a German restaurant. The selection of beers on top is fantastic. The food also pairs spectacularly well with the beer. I would like to return and try all of their dishes. My favorites from this meal were the unfiltered Weihenstephaner 1516 beer on top and the currywurst.
Super nice place in Fort Mason area in San Francisco. Food is ok, some dishes better than others (I did not like at all the mushroom sauce on top of the Jagersnitzel!). Cocktail was not well balanced- the sour part was too overpowering and the ginger beer taste almost inexistent. This review is integrated over several visits- every time we visited we ordered items but we never got them. We had to tell them to take them off the invoice which they did but it’s just unfortunate.
For a place that garners so much traffic, I was thoroughly surprised with the quality of food! I was 100% expecting a tourist trap; they have no reason to be so delicious given they have no real other dinner competition at Fort Mason. I recognize it was busy, but our service was absurdly slow; waiter felt inattentive to those that were sat at chefs counter. But, the food was phenomenal. Only minor critiques are the mustard used with the pretzel was shockingly salty and the pickled deviled eggs need more acid. Otherwise, pretzel was delicious. The fish was cooked lovely with a well balanced batter — not too oily, good crisp. The star for us was the käsespätzls! It was soooooo good! Everything meshed so well. Loved the slight chew. Truly an addicting dish.
