Highlights
- Lær at lave dumplings på et praktisk madlavningskursus i San Francisco
- Øv dig i kunsten at rulle tynde skind og folde smukke dumplingformer
- Lav dine egne dumplings og en hemmelig dippingsauce, som du kan nyde over en 3-retters middag
- Modtag en opskriftsguide, så du kan genskabe dine lækre dumplings derhjemme
- Smag på en række lækre saucer og en lækker dessert med røde bønner
Description
Learn to cook dumplings from scratch using local San Francisco ingredients with this hands-on cooking class. Hone your skills so you can recreate dumplings at home, and enjoy your creations as part of a delicious 3-course meal.
Start with a blind tasting of the chef's favorite soy sauce. Then, learn traditional dumpling-making skills: dough kneading, skin rolling, and pleating. Use a family recipe for a mouthwatering pork stuffing, or a delicious tofu-based stuffing.
Once you've created your batch of dumplings, create your very own secret dipping sauce. Enjoy a pork belly braise, a classic Shanghainese dish that highlights the umami of soy sauce using local, organic pork. Finish your meal with a delectable red bean dessert.
Take home a recipe guide so you can recreate your delicious dumplings in the comfort of your own home.
Includes
All materials and ingredients
Sauces
3-course meal
Instructor
Recipe guide
Important Information
- You can bring your own wine or beer
Easy cancellation
Afbestil op til 24 timer i forvejen og få hele beløbet refunderet
